Our Chef

Our Chef

Kristin, Executive Chef
I made the decision to become a professional chef when I was just seven years old. I decided I would be going to The Culinary Institute of America when I was only nine. Originally, I wanted to be a pastry chef, but I changed my mind during Culinary School. In October of 2004, after years of cooking for presidents, celebrities, and hotels, I opened the Fireside Café in Loveland, Colorado!

Education & Certifications:
•Certified Executive Chef
•Graduate of the Culinary Institute of America (1990)

Member:
•American Culinary Federation
•ACF Culinarians of Colorado
•Women's Chef Association